We present a home-style interpretation of a beverage found on our latest menu. Designed as a party-sized prepared mix that's loaded with tastes of a holiday season, rendering it perfect for your celebration. Save the extra citrus syrup you can use for morning drinks, desserts, or for additional servings of this cocktail.
Bikini Recipe
Serves 10 servings
For the Citrus Syrup (yields 750ml)
300ml recently pressed clementine juice
200ml recently pressed lemon juice
500g granulated sugar
For the Cocktail (yields 850ml, serving 10)
400ml premium vodka
100ml London dry gin
150ml peach-flavored liqueur
200ml citrus syrup (from the recipe above)
Whole cranberries, as a garnish
Mandarin essential oil, as a final touch
Directions
To prepare the Syrup: Combine all the ingredients in a saucepan, heat until it reaches a light boil, agitating to dissolve. After that, remove from the burner and leave to reach room temperature completely. Transfer into a clean bottle, cap it and refrigerate it chilled, it can be stored for up to one month.
For the Batch Mix: Combine every liquid ingredients in a big jug, allow it to infuse for 60 minutes, then filter it , ideally through a fine cloth, so it's perfectly clear.
For serving: Add 85ml of the batch mix into a stirring glass packed with ice, and agitate lightly for one minute to cool it down. Pour to a chilled martini glass or a similar vessel, garnish with the cranberries and complete it by giving it a quick spritz of mandarin oil above the glass.
